We love reverse engineering our favorite snack foods using ingredients from home, but this week we've stumbled upon something a bit different—taking fast food and turning into something presentable at home.
Over at food weblog Slashfood, they've made the observation that the new KFC Double Down (you know, that heavily marketed sandwich that uses fried chicken instead of bread) is actually not that original. In fact, it's barely different from Chicken Cordon Bleu, a popular French dish. In an effort to prove their point (and eat lots of KFC, no doubt), they've shared their recipe for Chicken Cordon Bleu, using only 1 KFC Double Down and some organic French tarragon.
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